The flowers were individually hand made - peach roses, cream carnations and lilac filler flowers. The picture was an edible image in a pastillage frame.
Saturday, 19 March 2011
A few recent cakes . . .
Quite a few of my recent cakes have been re-creations of ones I have done previously. However, I have done a few new ones including two special anniversaries, one of which was royal iced which makes a nice change (It's been quite a few years since I have been asked to coat a cake in ropyal icing!). You can't beat the crisp bright white finish that you get with royal icing!!!
The flowers were individually hand made - peach roses, cream carnations and lilac filler flowers. The picture was an edible image in a pastillage frame.
The flowers were individually hand made - peach roses, cream carnations and lilac filler flowers. The picture was an edible image in a pastillage frame.
Wedding Fayres!
Well the first wedding fayre went well last week at the Monton House Hotel. It was nice and steady so I had plenty of opportunity to chat to the happy couples. I had a few new designs on display and took samples of lemon, banana and fruit cake with me. They went down well with visitors and the other exhibitors. It was nice to meet the team from Proposals bridal wear and mens hire in Swinton and everyone else who had fabulous stands.

Just preparing for tomorrows fayre at Buile Hill Park. Really looking forward to it!

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I received a nice email from Sheila thanking me for the cake, saying how lovely it was and how it tasted devine. I am so pleased Jack and Sheila were pleased with their cake and wish them both many congratulations.
